|The quality isn't great, no - it's nearly midnight, and I'm hungry!|
This is what I actually made.
- 3 Tablespoons Wholemeal Plain Flour
- 1 Tablespoon Maple Syrup
- 1 Tablespoon Soya Milk
- 1/4 Teaspoon Baking Soda
- 20g Glacé Cherries (8-10)
- 1/4 Teaspoon Vanilla Extract
1. Preheat oven to gas mark 4. Mix all ingredients together, and divide between cupcake cases (I got two).
2. Bake for 15-20 minutes.
I liked that the Happy Herbivore's version served one, since that stops me eating cake for a week straight, but I also like that I get two cupcakes out of it. That way, I can give one to Anthony, if I want. I didn't today, so I ate both of them. They were absolutely yummilicious.
Mine came out to 85 calories each, 18g of carbs, 2g of protein, 1g of fat (from the flour), 13g of sugar, and 1g of fibre.