Saturday, 13 November 2010

Sticky Toffee Pudding

I accidentally made sticky toffee pudding the other day.  I was going for Christmas cake, but it came out all gooey and crumbly, so I poured some golden syrup on it, and ate it with a Freedom Frozen Dessert.

Recipe is as follows;

1 1/2 cups plain flour
1 cup brown sugar
2 teaspoons baking soda
1/2 teaspoon salt
1 cup water
1/2 cup vegetable oil
1/8 cup vinegar of any kind
2 teaspoons vanilla extract
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg

  1. Mix up the dry ingredients.
  2. Whisk together the wet ingredients and add to the dry ingredients.
  3. Bake at Gas Mark 4 for thirty minutes or so, or until a fork comes out clean.

Goes really well with golden syrup.

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