I am dying of the snuffles. Again.
I have to go to work tomorrow!
I was feeling some of the symptoms last night, before I knew I was sick. I was tired, and kind of hungry, but kind of feeling ill, too. I still made most of that three course meal I was working on, but lots of it ended up in the fridge, waiting for me to feel better. I took pictures, and I'll post up recipes later.
Tonight, I tried Lauren Ulm's recipe for creamy pasta sauce. It does taste quite cheesy. I made a couple of changes; I doubled the lemon juice, since I was using bottled, not fresh, and grated the cloves of garlic. I'm not sure about them - I'm thinking a garlic puree would have been better. The lemon flavour is pretty strong, too, and I'm still not sure I like the nutritional yeast I have. It came out pretty well, though.