Thursday, 30 September 2010

Just a quick post

I made vegan cheese!

Okay, it's a little too garlicky and salty, but it definitely tastes like cheese.  I have ideas, to use proper powdered agar gar to solidify it, leave out some ingredients to make it mild like marscapone, leave out the garlic salt to make it taste like cream cheese...

It's really good with broccoli and pasta, too.  Yeah, I ate broccoli.

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