Monday, 25 October 2010

Easy Garlic Bread

Garlic bread is quite easy.  My method is as follows.

English Muffins (1 per person)
Butter Substitute (I used Pure dairy-free sunflower margarine, but up to you).
Powdered Garlic
Flat-Leaf Parsley (that is, the tiny little leaves chopped in a spice jar.  You could also use powdered parsley or fresh parsley).

  1. Slice the English Muffins into fourths (lengthways).  This bit is optional.
  2. Mix the garlic butter in the following proportions; 1 tablespoon "butter", 1/4 teaspoon garlic powder, 1/4 teaspoon parsley. 
  3. Spread the butter onto the english muffins.
  4. Put under the grill and toast until the butter is all melty and nice.

You could also just microwave it for ten seconds.

I like to add fake cheese.  Grate/slice it on and nuke it in the microwave for a few seconds so it melts properly.

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